Moroccan spiced Chicken with Sumac and Date Couscous

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Moroccan spiced Chicken with Sumac and Date Couscous. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Moroccan spiced Chicken with Sumac and Date Couscous is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Moroccan spiced Chicken with Sumac and Date Couscous is something which I have loved my entire life.

Many things affect the quality of taste from Moroccan spiced Chicken with Sumac and Date Couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan spiced Chicken with Sumac and Date Couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moroccan spiced Chicken with Sumac and Date Couscous is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Moroccan spiced Chicken with Sumac and Date Couscous using 23 ingredients and 8 steps. Here is how you cook it.

Love fragrant spices, love lemony couscous, love using up what’s in the cupboards... this is what I came up with. Inspired by a recipe from BBC GoodFood...with my own tweaks added...

Ingredients and spices that need to be Take to make Moroccan spiced Chicken with Sumac and Date Couscous:

1. 4 chicken breasts, thickly sliced across the grain of the meat
2. 1 tsp ground Cinnamon
3. 2 tsp ground Cumin
4. 1/2 tsp Chilli flakes, or equivalent
5. 2 tbsp Garlic oil or 2 Garlic cloves crushed and 2 tbsp vegetable oil
6. 1 tsp Sumac (optional)
7. 1 tsp Harissa (optional)
8. 1 tbsp Honey, warmed until runny
9. 1 tbsp Lemon juice
10. 1 tin chopped tomatoes
11. 1/2 pt hot stock
12. Half a pack of green Beans, cut into pieces
13. Vegetable oil
14. 4 handfuls couscous
15. Rind and juice of 1 lemon
16. 1 handful chopped dates (optional) Raisins or Sultanas also work well
17. 1 tsp Sumac (optional)
18. 1/2 tsp Chilli flakes or similar equivalent
19. 1 tsp Dried parsley
20. 1 tbsp Olive oil
21. Salt, Pepper
22. Fresh Parsley, chopped
23. Toasted Almond flakes (optional, we don’t use these due to a nut allergy in the family)

Steps to make to make Moroccan spiced Chicken with Sumac and Date Couscous

1. Mix the cumin, cinnamon, sumac, harissa, garlic oil or garlic and oil, lemon juice, honey and chilli flakes together in a bowl. Place chicken into the spice mix and coat each piece thoroughly. Put aside to marinate.
2. Put the lemon rind, juice, olive oil, cumin, sumac, dates or dried fruit, chilli flakes and dried parsley into a pudding bowl. Add couscous and mix together. Pour boiling water over the couscous until it is about half a centimetre above the level of the couscous. Stir with a fork and set aside in a warm place to swell.
3. Heat a large frying pan and add some vegetable oil to lightly coat the surface. Add the pieces of marinated chicken and cook without moving the pieces for a few minutes until well browned, almost charred. Turn over and repeat the process. Cook in batches to avoid overcrowding which will cause the chicken to boil and become tough and pallid. It’s also very important NOT to move meat around when cooking otherwise it won’t brown properly.
4. Once the chicken is all cooked, return it all to the pan and add the hot stock and stir to de-glaze the pan, followed by the tomatoes. Stir and bring to a simmer.
5. Lightly boil the beans in salted water in a separate pan until all dente.
6. Add the beans to the chicken and stir. Cook for 20 minutes on a low / medium heat to reduce the sauce. Check flavour and season.
7. Zap the couscous in the microwave for 1 minute if it’s got too cool.
8. Serve the chicken and couscous along with a sprinkling of chopped Parsley. A few toasted Almond flakes makes a good addition if you have them. We always have some extra green veg with ours for added nutrients.

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So that is going to wrap it up with this exceptional food How to Make Favorite Moroccan spiced Chicken with Sumac and Date Couscous. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!