Egg_biryani

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Egg_biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg_biryani is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Egg_biryani is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Egg_biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg_biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Egg_biryani using 18 ingredients and 9 steps. Here is how you cook that.

#actofkindness

Ingredients and spices that need to be Get to make Egg_biryani:

1. 500 gm Rice
2. 250 gm Yogurt
3. 250 gm Clarified butter
4. 2 Onions
5. 4 Tomatoes
6. 6 Aniseeds
7. 12 Eggs
8. 4-5 Green chilies
9. 1/4 bunch Fresh coriander
10. 1/4 bunch Mint
11. as required Hot spices
12. 1 tbsp Turmeric powder
13. 1/2 tsp Yellow colour
14. 1/2 tsp Ground nutmeg, mace
15. 2 tsp Kewra essence
16. 1 tbsp Red chilli powder
17. 4 tbsp Ginger garlic paste
18. to taste Salt

Instructions to make to make Egg_biryani

1. Boil 12 eggs and shallow fry.
2. Heat some oil and saute 2 finely sliced onions and 4 tbsp ginger garlic paste until golden brown.
3. Then add 6 aniseeds, hot spices to requirement, 1 tbsp turmeric powder, 2 tbsp red chilli powder and 250 grams yogurt.
4. Mix to form a well combined mixture.
5. Boil rice in a separate pan.
6. Cut boiled eggs into half and add to the prepared gravy.
7. Then make a layer of 4 tomatoes, 4 to 5 green chilies, 1/4 bunch mint and 1/4 bunch fresh coriander. Now make a layer of boiled rice.
8. Top with ground nutmeg and mace, 2 tsp kewra and 1/2 tsp yellow colour. Allow simmering for 10 to 12 minutes
9. Delicious Egg Biryani is ready to serve

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So that's going to wrap this up with this special food Recipe of Award-winning Egg_biryani. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!