Quick and Easy Meatballs with Spaghetti

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Quick and Easy Meatballs with Spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Quick and Easy Meatballs with Spaghetti is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick and Easy Meatballs with Spaghetti estimated approx 60 mins.

To get started with this recipe, we must first prepare a few components. You can cook Quick and Easy Meatballs with Spaghetti using 14 ingredients and 9 steps. Here is how you cook that.

This is an easy, tasty, weekday supper, which you could also serve with crusty bread instead of spaghetti for a one-pot meal. I had some sausage meat left over from Christmas but if you can only get sausages you can skin those to make the balls, or just slice each sausage into three. This is quite a generous helping of meat, which you could easily stretch to four people if you add another tin of tomatoes. You could also add a red pepper, but I didn't have one in the fridge.

Ingredients and spices that need to be Prepare to make Quick and Easy Meatballs with Spaghetti:

1. 500 g sausage meat
2. Flour for dusting
3. Olive oil for frying
4. 1 large onion, peeled and chopped
5. 1 large leek, peeled and chopped
6. 1 large garlic clove
7. splash white wine or dry vermouth
8. 1 tin tomatoes
9. 2 tbsp tomato paste
10. 1/2 tin white beans, I used cannellini
11. handful frozen peas
12. extra mature Cheddar cheese
13. salt and pepper
14. wholemeal spaghetti to serve

Instructions to make to make Quick and Easy Meatballs with Spaghetti

1. Divide the sausage meat into balls and roll in flour.
2. Heat some oil in a deep frying pan and fry the meatballs until browned on all sides, you'll probably have to do this in batches.
3. Wash the pan and then fry the onion and leeks until softened.
4. Crush half of the garlic in a little salt using the flat of a knife, put aside the other half. Add the crushed garlic to the onions and leeks and stir through.
5. Add a splash of white wine to deglaze the pan then add the tomatoes, tomato paste and beans. Stir half a can of water to the pan so there's a loose sauce.
6. Add the meatballs to the pan, pushing down so they are almost submerged in the sauce. Reduce the heat and leave to bubble gently, shaking from time to time, or stirring to prevent sticking, for about 30 minutes, until the meatballs are cooked through and the sauce has thickened.
7. Add a handful, or more, of peas to the meatballs, and simmer for another couple of minutes. Check for seasoning, add lots of black pepper but you might not need much salt, then stir through the other half of garlic, very finely chopped.
8. Cook the spaghetti, wholemeal or white, and cover the top of the meatballs with grated Cheddar cheese.
9. When the cheese has melted, serve the meatballs and sauce on top of the spaghetti.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Quick and Easy Meatballs with Spaghetti. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!