Scotch Eggs

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Scotch Eggs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Scotch Eggs is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Scotch Eggs is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Scotch Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scotch Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scotch Eggs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scotch Eggs estimated approx 25 mins.

To begin with this recipe, we must first prepare a few components. You can cook Scotch Eggs using 15 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Scotch Eggs:

1. 1 1/2 lb country-style sausage,casings removed and crumbled
2. 4 large hard boiled egg,shells removed
3. 1/2 tsp cayenne powder
4. 1/2 tsp salt,to taste
5. 1 egg,beaten
6. 1 creole seasoning,recipe follows
7. 1/2 cup flour
8. 1/2 tsp salt
9. 1 cup breadcrumbs
10. 2 1/2 tsp paprika
11. 2 tbsp garlic powder
12. 1 tsp ground black pepper
13. 1 tbsp onion powder
14. 1 tbsp dried parsley
15. 1/2 tbsp dried oregano

Instructions to make to make Scotch Eggs

1. In a large bowl combine the sausage, cayenne and salt. Divide into 4 portions and on a sheet of waxed paper, shape each portion into a thin round. Place 1 hard-boiled egg on the sausage round and wrap to enclose the egg, patting gently to smooth the surface. (This step is much easier with wet hands.)
2. Season the bread crumbs with Creole seasoning. Dredge the sausage-wrapped egg in the flour, then dip in the egg and roll in the bread crumbs until well coated. Chill in the refrigerator until ready to cook.
3. In a deep fryer or large heavy skilled, heat 2 to 3 inches of oil to 350°F. Fry the eggs, 2 at a time until golden brown and crisp, about 6 to 8 minutes. Remove with a slotted spoon and drain on paper towels before serving.

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So that is going to wrap it up for this exceptional food Simple Way to Make Speedy Scotch Eggs. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!