My Sausage Casserole 😍

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, My Sausage Casserole 😍. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

My Sausage Casserole 😍 is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. My Sausage Casserole 😍 is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from My Sausage Casserole 😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Sausage Casserole 😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Sausage Casserole 😍 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Sausage Casserole 😍 estimated approx 40 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook My Sausage Casserole 😍 using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make My Sausage Casserole 😍:

1. 1 tbls Butter
2. 1/2 large white onion diced
3. 1/2 tsp dried Basil
4. 1/2 tsp Black cracked Pepper
5. 1/2 tsp Paprika
6. 1/4 tsp Salt
7. 1/4 tsp Mixed herbs
8. 1/4 cup White Wine
9. 1 chicken stock cube
10. 1/2 pint Boiling water
11. 1 tbls Tomato purèe
12. 8 Sausages grilled until browned all round
13. 8 little new potatoes cut in half. Skins on or off
14. 1/2 tin Baked beans in Tomato sauce
15. 1/2 cup Frozen peas
16. 1 tbls Cornflour mixed in 1/4 cup cold water...to thicken

Instructions to make to make My Sausage Casserole 😍

1. In a heavy based oven pan with a lid, heat the butter and add the onions herbs pepper, paprika and salt fry for 2 minutes.
2. 
3. Next pour in the wine let it bubble for 2 minutes then add the chicken stock crumbled in then the boiling water mix and bring to the boil.
4. Next add the potatoes, sausage, peas and Beans then add the tomato puree stir add the lid and put in preheated oven for 35 minutes on 1.60°C
5. Take out the oven add 1 tbls Corn flour in a 1/4 cup cold water mix then pour in to make the casserole a little thicker as you would like really.

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