fried stuffed green olives

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, fried stuffed green olives. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

fried stuffed green olives is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. fried stuffed green olives is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from fried stuffed green olives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare fried stuffed green olives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook fried stuffed green olives using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make fried stuffed green olives:

1. 2 tbsp unsalted butter
2. 4 oz sweet italian sausage
3. 4 oz lean ground veal
4. 1/2 cup dry white wine
5. 1/2 cup chicken stock
6. 1 cup bread crumbs
7. 2 large eggs
8. 1 tbsp parsley
9. 1/2 tsp salt
10. 1 pepper
11. 30 large pitted green olives *
12. 2 cup flour
13. 1 canola or olive oil

Steps to make to make fried stuffed green olives

1. *use pimento stuffed olives if you have to, just remove pimentos
2. melt butter in skillet. combine meats and brown.
3. add wine and cook until evaporated. add stock. simmer about 5 minutes until reduced and soft. cool for 5 minutes.
4. in food processer, add meat, 2 tablespoons breadcrumbs, 1 egg, parsley, salt and pepper. pulse until a coarse paste.
5. rinse and dry olives. using a small spoon, pastry bag or ziplock bag with the corner clipped, fill each olive. don't overfill.
6. dredge olives in flour, dip in egg beaten with water and roll in crumbs. saute in oil until golden brown (about 10 mins).
7. drain on paper towel and serve hot.

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So that is going to wrap it up for this exceptional food Recipe of Quick fried stuffed green olives. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!