Chicken and Chorizo Jambalaya

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Chicken and Chorizo Jambalaya. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Chorizo Jambalaya is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken and Chorizo Jambalaya is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken and Chorizo Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Chorizo Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Chorizo Jambalaya is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Chicken and Chorizo Jambalaya using 11 ingredients and 7 steps. Here is how you can achieve it.

I got this recipe from BBC Good Food and tweaked it slightly. I really enjoy it; it tastes great, and it is simple and quick to make.

I've put it serves two, but there are usually some leftover for lunch the next day when I make it for just the two of us.

Ingredients and spices that need to be Take to make Chicken and Chorizo Jambalaya:

1. 2 Chicken Breasts
2. 1 Onion
3. 1 Red Onion
4. 1 Red Pepper
5. 2 Garlic Cloves
6. 1 Chopped Chilli (Depending on taste)
7. 100 grams Chorizo
8. 2 tbsp Cajun Spice (More depending on taste)
9. 250 grams Rice
10. 400 grams Chopped Tomato Tin
11. 350 ml Chicken Stock

Steps to make to make Chicken and Chorizo Jambalaya

1. Brown chicken breasts and set aside (5-8 minutes).
2. Fry off the onions (3-4 minutes).
3. Add red pepper, garlic cloves, chilli, chorizo and Cajun spice. Stir and cook for 5 minutes.
4. Stir chicken back in.
5. Add rice, chopped tomatoes and chicken stock.
6. Cover and simmer for approximately 20 minutes (Until rice is tender and most liquid has been absorbed). Check regularly and stir to ensure it doesn't dry out.
7. Add more Cajun spice if you wish.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Chicken and Chorizo Jambalaya. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!