Fried Sausage and Cabbage

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Fried Sausage and Cabbage. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Sausage and Cabbage is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Fried Sausage and Cabbage is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Fried Sausage and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Sausage and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Sausage and Cabbage is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Fried Sausage and Cabbage using 7 ingredients and 6 steps. Here is how you can achieve it.

Cabbage and sausage if you like both of them you will love this one!!

Ingredients and spices that need to be Take to make Fried Sausage and Cabbage:

1. 2 pounds smoked sausage
2. 1/2 head green cabbage
3. 1 teaspoon kosher salt
4. 1 teaspoon ground black pepper
5. 2 tablespoons vegetable oil
6. 1/3 cup dehydrated onions
7. To taste red wine vinegar or vinegar hot sauce optional

Steps to make to make Fried Sausage and Cabbage

1. Cut the sausage into manageable pieces.
2. Fry the sausage.
3. Thinly slice the cabbage. Add to the sausage.
4. Let it wilt stir often. Add the pepper when wilts.
5. Stir in the re-hydrated onions. Let it fry for 15 minutes getting some of the cabbage caramelized.
6. Serve after letting it rest for 15 minutes covered. You can add the red wine vinegar or vinegar hot sauce. I hope you enjoy!!

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Fried Sausage and Cabbage. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!