Fried Cabbage with Smoked Sausage

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Fried Cabbage with Smoked Sausage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fried Cabbage with Smoked Sausage is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Fried Cabbage with Smoked Sausage is something that I've loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook Fried Cabbage with Smoked Sausage using 8 ingredients and 4 steps. Here is how you cook it.
I love this recipe. I have got a lot of people giving me their spin on this and they all sound yummy. Thank you all for the input. Will definitely be trying them all!
Ingredients and spices that need to be Take to make Fried Cabbage with Smoked Sausage:
- 1 head cabbage, chopped
- 1 smoked sausage, cut into bite size slices, use as much as you like. I know some like a little, some alot, so I just left measurement off.
- 1/4 packages smoked bacon, chopped into bite size pieces
- 1 medium onion, chopped or diced
- 1 salt and pepper to taste
- 1/4 cup beef broth ( Optional )
- 1 salt and pepper to taste
- 1 Cajun seasoning ( optional )
Instructions to make to make Fried Cabbage with Smoked Sausage
- On medium high heat, In a skillet or electric skillet, saute bacon to render out the fat, but do not discard. Remove bacon and drain on paper towels. Lower heat to medium and Saute onions until soft and caramelized. Add sliced smoked sausage and brown slightly. Add bacon back to mixture. (Thanks for the input michael.buggie )
- When bacon and sausage is cooked, add chopped cabbage, salt and pepper and cook stirring often for about 5-10 minutes. Longer if needed if not using broth.
- If using, add beef broth for a richer taste. Cook until cabbage is tender or slightly has a bite to it. It depends on preference.
- Add seasonings to taste.
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So that's going to wrap it up with this special food Recipe of Favorite Fried Cabbage with Smoked Sausage. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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