Chorizo and Eggs

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Chorizo and Eggs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chorizo and Eggs is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Chorizo and Eggs is something that I've loved my entire life.

Many things affect the quality of taste from Chorizo and Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo and Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chorizo and Eggs using 6 ingredients and 3 steps. Here is how you cook it.

A spicy way to start your day. Living in Florida most of my life this would be a normal combination chorizo and eggs. I just formed mine into patty's.

Ingredients and spices that need to be Take to make Chorizo and Eggs:

1. 3/4 pound Mexican chorizo
2. 3 large eggs
3. To taste salt
4. To taste ground black pepper
5. 3 tablespoons sour cream
6. 1/4 cup water

Instructions to make to make Chorizo and Eggs

1. Form 3 patties with the chorizo. Heat the pan and fry the chorizo. Get it with a nice crispy crust on the outside. About 15 minutes.
2. Add the eggs season with salt and pepper. Add water and cover to steam the whites of the eggs, but leave the yokes runny.
3. Move the chorizo to a plate and add eggs on top of chorizo. Add sour cream to top of eggs.

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So that's going to wrap this up with this exceptional food How to Prepare Favorite Chorizo and Eggs. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!