Egg Pulao

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Egg Pulao. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Egg Pulao is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Egg Pulao is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Egg Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Egg Pulao using 18 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Egg Pulao:

1. 2 cup Rice
2. 1 tbsp whole Spices
3. 2 Large Onion
4. 2 Tomato
5. 1 cup Spinach
6. 1/2 cup Chopped Capsicum
7. 1/2 cup Ivy Gourd
8. 2 tbsp Curd
9. 1 tbsp Red Hot Chilli powder
10. 1 tbsp Kashmiri Red Chilli Powder
11. 1 tsp Turmeric
12. 2 tbsp Ginger Garlic Crushed
13. 4-5 Boiled Egg
14. 3 tbsp Oil
15. to taste Salt
16. 1/2 cup Coriander Chopped
17. 2 tbsp Garam Masala Powder
18. 1/2 tsp Cumin seeds

Instructions to make to make Egg Pulao

1. Boil 6 cup of water and add salt and 1 tbsp oil in it. As soon as water starts boiling add whole spices and large cutted pieces of tomato (to give tangy flavour) in it. Let the rice cook atleast 80 percent.
2. Take oil in deep pan. Heat up oil and add cumin seeds in it. As soon as cumin seeds starts cracking add crushed ginger garlic in it and let it turn light golden
3. Add onion and cook it until it turn golden. Add curd and dry masala then. And wait till mixture starts seperating oil.
4. Now it's time to add all veggies. Add veggies as you like. You can even add French beans, cauliflower or else. Just don't cook veggies completely as some crunch tastes nice.
5. Later add our cooked rice and Boiled egg (chopped in 4 pieces) and stir it carefully.
6. Sprinkle some water, add salt and add Garam Masala Powder. Put lid on pan and let it cook for 5-10 min on medium flame. Give occasional stir so rice won't get burnt on bottom.
7. Garnish with Coriander on top.

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So that is going to wrap this up with this exceptional food Simple Way to Make Homemade Egg Pulao. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!