Cappuccino loaf cake (eggless)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Cappuccino loaf cake (eggless). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Cappuccino loaf cake (eggless) is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Cappuccino loaf cake (eggless) is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Cappuccino loaf cake (eggless), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cappuccino loaf cake (eggless) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cappuccino loaf cake (eggless) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cappuccino loaf cake (eggless) estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Cappuccino loaf cake (eggless) using 14 ingredients and 7 steps. Here is how you cook it.

The aroma and flavour of freshly brewed coffee is simply irresistible... this cappuccino flavored bitter sweet cake is perfect to team up with your cuppa coffee!!!
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Ingredients and spices that need to be Make ready to make Cappuccino loaf cake (eggless):

1. 1 cup all-purpose flour
2. 1/2 tablespoon baking soda
3. 1/4 tablespoon baking powder
4. Pinch salt
5. Pinch cinnamon powder *optional
6. 1/4 cup yoghurt
7. 2 tablespoon hot water
8. 2 tablespoon instant coffee powder
9. 1 tablespoon unsweetened cocoa powder
10. 2-3 tablespoon milk for consistency
11. 1/4 cup oil
12. 1/2 cup powdered sugar
13. as needed Few drops vanilla essence
14. 1/2 tablespoon lemon juice

Steps to make to make Cappuccino loaf cake (eggless)

1. Preheat the oven at 180°c for 10-15 mins. Grease and line baking tin. Then Add in the flour, salt, baking powder, baking soda,cocoa powder and cinnamon powder in a bowl, mix well.set aside.
2. Mix hot water and instant coffee powder. Set aside.
3. Take another bowl, add in tge yoghurt, sugar and oil. Mix well to make it uniform and lump free.
4. Now gradually add the wet ingredients to dry ingredients in batches and fold in properly.Add milk tocreaxh desired consistency. Add in the lemon juice at last, give it a quick mix.
5. Pour the batter in the baking tin and tap twice on countertop to remove air bubbles.
6. Bake for 20-25 mins or until skewer comes out clean. Cool it down for 5 mins and demould. Keep aside to cool completely.
7. Serve with hot cup of coffee.Enjoy !!!

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So that's going to wrap it up with this exceptional food Recipe of Homemade Cappuccino loaf cake (eggless). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!