Beef Marengo

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Beef Marengo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Beef Marengo is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Beef Marengo is something which I have loved my whole life.

Many things affect the quality of taste from Beef Marengo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Marengo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Marengo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Beef Marengo using 12 ingredients and 4 steps. Here is how you cook that.

Recipe by natasoulini

Ingredients and spices that need to be Prepare to make Beef Marengo:

1. 1 kg tender beef, cubed
2. 2 tbsp oil
3. 1 medium onion finely chopped
4. 1 cup mushrooms in slices
5. 1 medium carrot, sliced
6. 1 tbsp tomato paste
7. salt, pepper
8. 1 bay leaf
9. 1 tsp thyme
10. 1 1/2 cup hot water
11. 1/2 cup white dry wine
12. 1/2 cup yoghurt

Steps to make to make Beef Marengo

1. Heat the oil in a pot and sauté the meat so that it is lightly browned on all sides. Use a sifter ladle to move it into a platter.
2. Use the same pot that you used for the beef to sauté the onion, mushrooms and carrot for 5 minutes. Add the veal and all the rest of the ingredients except the yoghurt. Cover the pot and let it simmer until the meat is tender. Remove from heat and let the food cool slightly.
3. Add the yoghurt and put the pot on the heat so that it heats well but without boiling. Remove the bay leaf and place the food in a platter.
4. Garnish with potatoes and sprinkle with a little bit of cayenne pepper.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Beef Marengo. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!