Bar B Q rice

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Bar B Q rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bar B Q rice is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Bar B Q rice is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Bar B Q rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bar B Q rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Bar B Q rice using 15 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Bar B Q rice:

1. Dahi (Yogurt) whisked ½ Cup Tandoori masala 2 & ½ tbs
2. Soy sauce 1 tbs Adrak lehsan paste (Ginger garlic paste) 1 &
3. Kali mirch (Black pepper) crushed ½ tsp Namak (Salt) ½ tsp
4. Lemon juice 2 tbs Chicken boneless cubes ½ kg
5. Cooking oil 2-3 tbs Pyaz (Onion) chopped 1 medium
6. 2 tbs Koyla (Charcoal) for smoke Cooking oil
7. Lehsan (Garlic) chopped 1 tbs Adrak (Ginger) julienne 1 inch
8. Bund gobhi (Cabbage) 2 Cups Gajar (Carrot) julienne 1 Cup
9. Shimla mirch (Capsicum) julienne ½ Cup Soy sauce 2 tbs
10. Namak (Salt) ½ tsp or to taste Lal mirch (Red chilli) crushed
11. Hara pyaz (Green onion) ½ Cup Mayonnaise 3/4 Cup
12. Tomato ketchup 4-5 tbs Namak (Salt) 1/4 tsp or to taste
13. Hot sauce 1 tbs Kali mirch (Black pepper) crushed 1/4 tsp
14. Cooking oil 2 tbs Lehsan (Garlic) chopped ½ tbs
15. Lal mirch (Red chilli) crushed ½ tbs Chawal (Rice) basmati ½

Steps to make to make Bar B Q rice

1. Bowl,add yogurt,tandoori masala,soy sauce,ginger garlic paste,black pepper crushed,salt,lemon juice and mix well.
2. Add chicken and marinate for 15 minutes.
   
   In wok,add cooking oil,onion and fry until light golden.
   
   Add marinated chicken,mix well and cook for 4-5 minutes
3. Cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates.
   
   Give a charcoal smoke for 2 minutes.
   
   In wok,add cooking oil,garlic and mix well.
   
   Add ginger and mix well.
4. Add cabbage,carrots,capsicum,soy sauce,salt,red chilli crushed,mix well and stir fry for 2 minutes.
   
   Add green onion,mix well & set aside.
5. In bowl,add mayonnaise,tomato ketchup,salt,hot sauce,black pepper crushed,mix well & set aside.
   
   In saucepan,add cooking oil,garlic and mix well.
6. Add red chilli crushed,mix well and fry for 1-2 minutes & set aside.
   
   In serving dish,add boiled rice,red chilli+garlic tadka,cooked vegetables,cooked tandoori chicken and drizzle prepared sauce & serve

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