Saffron chicken Kadhai

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Saffron chicken Kadhai. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Saffron chicken Kadhai is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Saffron chicken Kadhai is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Saffron chicken Kadhai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffron chicken Kadhai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saffron chicken Kadhai is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saffron chicken Kadhai estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Saffron chicken Kadhai using 16 ingredients and 3 steps. Here is how you cook it.

#boxweek18
#curd
#cookpadindia
Chicken is as such ingredients can be prepared in variety or grilled as well.hence when it comes to gravy kind of dish we have bunch of options here’s once in my version..!
Do try out this delicious recipe..!

Ingredients and spices that need to be Get to make Saffron chicken Kadhai:

1. 500 grams chicken in bone (fresh)
2. 2 small onions
3. 1 cup yoghurt (curd)
4. 1 teaspoon kasuri methi
5. 1 teaspoon salt
6. 1/2 teaspoon turmeric powder
7. 1 teaspoon ginger garlic paste
8. 1 teaspoon red chilli powder
9. 1/2 teaspoon Garam masala powder(homemade)
10. 1 tablespoon white vinegar
11. 3-4 tablespoons oil
12. 1/2 pinch orange red food color
13. 1 glass water
14. as needed Coriander leaves for garnishing
15. 1/2 teaspoon strands of saffron dipped with 3 tablespoons hot water
16. As required be served with homemade kulcha

Steps to make to make Saffron chicken Kadhai

1. Firstly wash & clean chicken then dip in vinegar for 15 minutes further remove it & use for cooking.
2. Take a Kadhai add oil once it is hot pop the chopped onions thinly sliced and sauté until golden further add the pieces of chicken and cook until color changes then add all spices,whisked yoghurt,food color mix everything until combined and raw smell disappears then add a glass of water cover the lid & cook until chicken turns tender and oil separates.
3. Once it’s ready garnish with coriander leaves & sprinkle some Garam masala powder,saffron with water mix it and pop it in a serving dish enjoy it with hot kulcha /naan or rice …!

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So that is going to wrap this up for this special food Steps to Prepare Homemade Saffron chicken Kadhai. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!