Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal using 15 ingredients and 3 steps. Here is how you cook that.

There are many traditional pongal varieties, which I am sure you would have tried by now. I tried this pongal with varagu arisi / kodo millet and fresh fruits, it was delicious. Kodo millet has lots of nutrition and antioxidants. They are good for diabetic people.

Ingredients and spices that need to be Get to make Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal:

1. 1 cup Varagu arisi -
2. 1/4 cup Moong dal -
3. 1 cup Milk
4. 1 cup Water
5. 2 pinch Salt
6. As needed Sugar
7. As needed Raisins and cashew nuts
8. 1 tsp Ghee
9. 1/2 tsp Cardamom powder
10. As needed Banana
11. As needed Fruits (of your choice), I used :
12. 2 Apple
13. As needed Grapes
14. As needed Pomegranates
15. 1 Orange

Steps to make to make Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal

1. Wash varagu arisi thoroughly 4 times and keep aside.
   Wash moong dal and keep aside.
   Boil milk and water.. In a cooker or cooker pan, dry roast moong dal till golden brown and a nice aroma comes.
2. In a cooker or cooker pan, dry roast moong dal till golden brown and a nice aroma comes.
   
   Pour into it the boiling milk and water.
   
   Add varagu arisi.
   
   Add salt and pressure cook for 4 whistles.
   When the pressure in the cooker subsides mix sugar, cardamom powder and fruits to the pongal.
   In a pan heat ghee and fry cashew nuts and raisins and add as garnish.
3. Notes : Varagu arisi contains a lot of impurities, so make sure you wash it at least 4 times.
   If you like the fruits crunchy then add them at the end.
   If you want the apples a little tender then sauté for 2 minutes and add them to the pongal.
   Do not sauté banana and orange.

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So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!