Takoyaki sosis and cheese

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Takoyaki sosis and cheese. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Takoyaki sosis and cheese is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Takoyaki sosis and cheese is something that I have loved my whole life.

Many things affect the quality of taste from Takoyaki sosis and cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Takoyaki sosis and cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Takoyaki sosis and cheese is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Takoyaki sosis and cheese estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Takoyaki sosis and cheese using 7 ingredients and 6 steps. Here is how you can achieve it.

Bisma suka banget makan Takoyaki (suangat banget)
Dilibur panjang ini browsing2 di situs belanja terkenal, n nemu cetakan takoyaki sekaligus dengan bahan2 komplit nya
So sore ini coba membuat cemilan lezat yg sangat banget Bisma suka
Dan ternyata hasil nya tidak mengecewakan

Ingredients and spices that need to be Get to make Takoyaki sosis and cheese:

1. 1 paket bahan takoyaki komplit
2. yg ber isi:
3. 100 gram tepung yakoyaki kira2
4. 1 butir telur
5. 250 cc air
6. saos takoyaki, saos sambal, mayones,
7. KATSUOBUSHI (ikan cakalang)

Instructions to make to make Takoyaki sosis and cheese

1. Siapkan bahan bahan
2. Panaskan cetakan takoyaki
3. Campurakan telur, tepung mix takoyaki dengan 250cc air. Kocok sampe rata, masukan kedalam botol, agar lebih mudah menuangnya
4. Olesi cetakan dengan minyak ataw margarin Tuang adonan sampai rata, masukan bahan isian Aku pake sosis yg sudah direbus dan keju mozarella Diamkan sampai pinggir agak kecoklatan Balik 90°, bila ada bolong tuang adonan sedikit, Lanjut balik lagi 90°sampai tertutup dan berbentuk bulat
5. Masak sampe matang sesuai selera, bolak balik klo perlu Bisma suka sampe golden brown biar kriuk kriuk kata nya
6. Angkat, dan sajikan dengan toping saos takoyaki, mayones, katsuboushi dan saos sambal

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So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Takoyaki sosis and cheese. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!