Simmered Kiriboshi Daikon and Cabbage

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Simmered Kiriboshi Daikon and Cabbage. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simmered Kiriboshi Daikon and Cabbage is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Simmered Kiriboshi Daikon and Cabbage is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Simmered Kiriboshi Daikon and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Kiriboshi Daikon and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Kiriboshi Daikon and Cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Simmered Kiriboshi Daikon and Cabbage using 10 ingredients and 3 steps. Here is how you cook that.

I made this for my son who doesn't care for veggies, but this was a hit.

Adults should definitely add mustard to taste. (Or if you don't like mustard, try black pepper.) For 4 servings. Recipe by Kenkunno mama

Ingredients and spices that need to be Prepare to make Simmered Kiriboshi Daikon and Cabbage:

1. 35 grams Kiriboshi daikon - dried shredded daikon radish
2. 3 slice Bacon
3. 1/4 Cabbage
4. 1/2 Carrot
5. 1 cube Soup stock bouillon cube
6. 1 tsp ☆Mirin
7. 2 tsp ☆Soy sauce
8. 1 tsp ☆Honey
9. 2 1/2 cup Water
10. 1 Mustard

Instructions to make to make Simmered Kiriboshi Daikon and Cabbage

1. Reconstitute the kiriboshi daikon in water for 10 minutes before straining. Cut the bacon and cabbage into 1 cm cubes. Julienne the carrots.
2. In a pan, add the ingredients from Step 1, the bouillon cube, water, and the ingredients marked with a ☆. When it reaches a boil, cover and simmer on low for about 15 minutes until the broth is absorbed.
3. Done! (For adults, enjoy with mustard.)

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So that's going to wrap it up for this exceptional food How to Prepare Quick Simmered Kiriboshi Daikon and Cabbage. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!