Ricotta & Rum Raisin Tarts

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Ricotta & Rum Raisin Tarts. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ricotta & Rum Raisin Tarts is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Ricotta & Rum Raisin Tarts is something which I have loved my entire life.

Many things affect the quality of taste from Ricotta & Rum Raisin Tarts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ricotta & Rum Raisin Tarts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ricotta & Rum Raisin Tarts is 12 Small Tarts. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Ricotta & Rum Raisin Tarts using 11 ingredients and 6 steps. Here is how you cook it.

This tart is made with almost same ingredients as ‘Ricotta & Jam Tart’ and can be made into one large tart like it. Today I made small tarts using a standard size muffin pan. Raisins (OR Sultanas) don’t need to be steeped in Rum, especially for children.

Ingredients and spices that need to be Make ready to make Ricotta & Rum Raisin Tarts:

1. <Basic Shortcrust Pastry>
2. 125 g Butter *softened
3. 1/4 cup Caster Sugar
4. 1 Egg
5. 1 & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large
6. <Filling>
7. 250 g Ricotta *room temperature
8. 125 g Cream Cheese *OR extra Ricotta, room temperature
9. 1/4 cup Caster Sugar
10. 1 Egg *room temperature
11. 1/2 cup Rum Steeped Raisins OR Sultanas *See https://cookpad.com/uk/recipes/11094786-rum-raisins

Instructions to make to make Ricotta & Rum Raisin Tarts

1. Beat softened Butter and Sugar until smooth. Beat in Egg and mix well. Add Flour and combine, bring the mixture together, and shape into a thick log. Wrap in plastic and refrigerate for 2 hours to firm up.
2. Cut the log into 12 discs. Flatten each pastry disc and form into a cup shape, and place into each cup. Press the pastry to cover the cup to the top, making the pastry evenly thin.
3. Preheat the oven to 170°C.
4. Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg and Rosins (OR Sultanas), and mix well. This mixture should be at room temperature or slightly warm.
5. Spoon the mixture into each pastry cup. Place in the oven and bake for 25 to 30 minutes or until pastry is browned.
6. Leave to cool in the muffin tin for 5 minutes then move to a wire rack to cool completely.

As your experience and also self-confidence expands, you will find that you have more all-natural control over your diet and also adjust your diet regimen to your personal tastes with time. Whether you wish to offer a dish that utilizes less or even more active ingredients or is a little basically zesty, you can make simple changes to accomplish this goal. To put it simply, start making your recipes in a timely manner. When it comes to basic cooking abilities for newbies you don't need to discover them but only if you grasp some straightforward cooking techniques.

This isn't a full guide to quick and very easy lunch recipes but its good food for thought. Ideally this will get your innovative juices streaming so you can prepare delicious dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Ricotta & Rum Raisin Tarts. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!