Pumpkin & Rum Raisin Ice Cream

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Pumpkin & Rum Raisin Ice Cream. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin & Rum Raisin Ice Cream is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Pumpkin & Rum Raisin Ice Cream is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pumpkin & Rum Raisin Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin & Rum Raisin Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin & Rum Raisin Ice Cream is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Pumpkin & Rum Raisin Ice Cream using 4 ingredients and 2 steps. Here is how you can achieve it.

I have a super easy Ice Cream recipe ‘Azuki Ice Cream’. The ingredients are Tsubu-an (Sweet Azuki Paste) and Thickened Cream. I made this ‘Pumpkin Ice Cream’ in the same way. I first made sweet Pumpkin Paste and mixed it with whipped Cream. I wanted to add Rum rather than Vanilla, so I added Rum-steeped Sultana Raisins. Wow…

Ingredients and spices that need to be Make ready to make Pumpkin & Rum Raisin Ice Cream:

1. 1/2 cup smoothly pureed Cooked Pumpkin
2. 3 tablespoons Caster Sugar *alter the amount depending on the sweetness of the Pumpkin
3. 1/4 cupful Rum-steeped Raisins OR Sultanas
4. 1/2 cup Thickened Cream *softly whipped

Instructions to make to make Pumpkin & Rum Raisin Ice Cream

1. Place the pureed Pumpkin and Caster Sugar in a bowl, and mix well. Add Rum-steeped Raisins OR Sultanas, and combine.
2. Whisk Thickened Cream in a mixing bowl until soft peaks form. Add the Pumpkin mixture and mix well. Freeze for 2 to 3 hours or until almost firm.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Quick Pumpkin & Rum Raisin Ice Cream. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!