Peas balls Wheat kheer

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Peas balls Wheat kheer. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peas balls Wheat kheer is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Peas balls Wheat kheer is something which I have loved my entire life.

Many things affect the quality of taste from Peas balls Wheat kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peas balls Wheat kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peas balls Wheat kheer is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peas balls Wheat kheer estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Peas balls Wheat kheer using 13 ingredients and 4 steps. Here is how you cook that.

#goldenapron
Post 1 - 09.03.19

Wheat is known as a highly nutritious and fibrous ingredient. Since my passion for cooking fusion food is my ultimate goal, today I have prepared this dish with wheat, coconut milk and green peas to innovate this mouthwatering and tasty recipe.

Ingredients and spices that need to be Get to make Peas balls Wheat kheer:

1. 3/4 cup cup (soak for one hour and grind coarsely)- Wheat
2. 1 cup coconut milk
3. 2 Cardamom
4. 1 tbsp+4 tbsp Ghee
5. 1/2 cup almond, cranberry and sultana (raisin)soaked in water
6. 4 tsp Noren gud (jaggery)
7. 4 Cloves
8. 3 cups Milk
9. For Balls:-
10. 1/2 cup (paste) Green peas
11. 1 tbsp Norengud (jaggery)
12. 3 tbsp Milk powder
13. 1 tbsp Govind bhog rice powder

Instructions to make to make Peas balls Wheat kheer

1. In a Kadhai, heat ghee and fry the peas paste. Then add milk powder, jaggery and govindbhog rice powder, cook for 1 min and prepare the dough.
2. Make small balls from the dough and fry it in ghee for 1 min
3. For wheat kheer - Heat ghee add wheat paste along with cardamom and cloves and cook on low heat for 3 minutes.
4. Add milk to it and cook for 10 minutes. Then add coconut milk, dry fruits and jaggery, stir it properly, cover the lid and cook for 10 minutes and then add peas ball. Then cook additionally for 5 minutes, serve hot or cold.

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So that is going to wrap this up with this special food Steps to Make Quick Peas balls Wheat kheer. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!