Martabak Manis / Indonesian Sweet Martabak

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Martabak Manis / Indonesian Sweet Martabak. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Martabak Manis / Indonesian Sweet Martabak is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Martabak Manis / Indonesian Sweet Martabak is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Martabak Manis / Indonesian Sweet Martabak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Martabak Manis / Indonesian Sweet Martabak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Martabak Manis / Indonesian Sweet Martabak using 20 ingredients and 11 steps. Here is how you cook it.

This is my husband's favorite sweet street food. Rather than eating cake, he prefers this. #tasteofhome

Ingredients and spices that need to be Get to make Martabak Manis / Indonesian Sweet Martabak:

1. 1 st Mix
2. 250 gr Plain Flour
3. 1/2 tsp salt
4. 1/2 tsp baking powder
5. 3 tbsp sugar
6. 2 nd Mix
7. 1 egg
8. 300 ml whole milk
9. 1/2 tsp vanilla
10. Last mix
11. 1/2 tsp baking soda
12. Toppings (some are optional, up to you, I put some mostly used)
13. Margarine (is a must)
14. Chocolate sprinkles
15. Roasted nuts
16. Condensed milk (is a must)
17. Cheese
18. Raisins
19. Nutella
20. Peanut butter

Steps to make to make Martabak Manis / Indonesian Sweet Martabak

1. Mix well all the "1st mix" ingredients
2. Add the ”2nd mix" ingredients. And mix it.
3. Close the bowl and let it rest for 1 hour
4. After one hour. Check, if it has bubbles, it means it's done. add the last mix (baking soda) and mix it.
5. Heat your frying pan until it's very hot. You can check by splashing a little bit of water to the pan.
6. Change the heat to medium. Add half of the batter to the pan. And let it touch the edges of the pan.
7. After it bubbles. Change the heat to low. Sprinkle some sugar and put a lid on.
8. Check occasionally to prevent burn. If it burns, it means you're setting the heat to high. When it's done, put the martabak in your plate.
9. Add a lot of margarine and condensed milk to your martabak
10. Add all the toppings
11. Cut half of the martabak, and put half to the top of the other half.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Martabak Manis / Indonesian Sweet Martabak. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!