CELEBRATION PUDDING

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, CELEBRATION PUDDING. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

CELEBRATION PUDDING is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. CELEBRATION PUDDING is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from CELEBRATION PUDDING, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CELEBRATION PUDDING delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook CELEBRATION PUDDING using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make CELEBRATION PUDDING:

1. 175 grams 6oz Raisins - FIRST LAYER
2. 175 grams 6oz Sultanas
3. 100 grams 4oz Dates
4. 2 tbsp Conentrated apple juice
5. 280 ml 1/2 pint fresh orange juice
6. 1 Juice of 1/2 lemon
7. 1/4 tsp grated nutmeg
8. 2 tsp rum or brandy
9. 50 grams 2oz chopped almonds
10. 225 grams Dried apricots - SECOND LAYER
11. 280 ml 1/2 Pint fresh orane juice
12. 1 Juice of 1/2 Lemon
13. 1 stick of cinnamon
14. 50 grams 2oz ground almonds
15. 280 ml 1/2 Pint whipped cream - THIRD LAYER
16. 1 tsp Brandy

Instructions to make to make CELEBRATION PUDDING

1. For the first layer, soak the sultanas, raisns and dates in orange juice and lemon juice for 2 hours
2. For the second layer, soak the apriots in the orange and lemon juice for 2 hours.
3. Simmer the apricots and fruit juice with the cinnamon stick for about 40 minutes or until the apricots are soft.
4. Remove the cinnamon stick, beat the apricots to a puree and stir in the ground almonds.
5. Simmer the sultanas, raisana and dates in the apple juice, orange juice, lemon juice, and nutmeg for about 40 minutes or until thick and syrupy.
6. Stir in the rum or brandy and the chopped almonds.
7. Stir the brandy into the whipped cream foe the third layer.
8. Line a round pudding basin with cling film and build the pudding up in layers beginning with the sultana and raisin mixture followed by the apricot mixture and lastly the whipped cream, making sure you end with a layer of the dark mixture on the top.
9. Cover and chill well.
10. Turn out onto a serving dish, remove the cling film and flame before serving.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade CELEBRATION PUDDING. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!