Saucepan Fruit cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Saucepan Fruit cake. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Saucepan Fruit cake is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Saucepan Fruit cake is something that I have loved my entire life.

Many things affect the quality of taste from Saucepan Fruit cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saucepan Fruit cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Saucepan Fruit cake using 10 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Saucepan Fruit cake:

1. 16 oz Any mix of Dried fruit
2. in this case Sultanas, currants & raisins
3. 8 fluid oz water
4. 1 tsp bicarbonate of soda
5. 4 tbs brown sugar
6. 1 tsp mixed spice
7. 2 oz butter
8. 8 oz sr flour
9. 2 eggs
10. sugar water for a glaze (optional)

Steps to make to make Saucepan Fruit cake

1. Place fruit, sugar, bicarbonate of soda, spice, fat & water in pan. Bring to the boil. Simmer for 5 mins. Remove from heat & leave to cool. Stir in eggs & flour. Cook for 1 to 1 and a half hours at 180 degrees, fan oven.
2. When removed brush on glaze.

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So that's going to wrap it up for this exceptional food Steps to Make Ultimate Saucepan Fruit cake. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!