Sangri ki vegetable

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Sangri ki vegetable. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sangri ki vegetable is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Sangri ki vegetable is something that I've loved my whole life.

Many things affect the quality of taste from Sangri ki vegetable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sangri ki vegetable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sangri ki vegetable is 2people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sangri ki vegetable estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Sangri ki vegetable using 12 ingredients and 7 steps. Here is how you cook it.

#MDG

Ingredients and spices that need to be Prepare to make Sangri ki vegetable:

1. 3/4 cup Sangri
2. 2 tablespoons Kar
3. 2 Dry Red Chillies, broken into pieces
4. 1/2 teaspoon Ajwain
5. 1/4 teaspoon Asafoetida (hing)
6. 1/2 teaspoon Turmeric powder (Hal
7. 1/2 teaspoons Red Chilli powder
8. 1 teaspoon Amchur (Dry Mango Powder
9. 1 tablespoon Jaggery, optional
10. 1/4 cup Sultana Raisins
11. 4 sprig Coriander (Dhania) Leaves
12. as required Oil, for cooking

Steps to make to make Sangri ki vegetable

1. To begin making the Kar Sangri Sabzi Recipe, soak the kar and sangri immersed in lot of water for at least 8 hours or overnight.
2. After 8 hours, drain the water and rinse the kar sangri in water a couple of more times, to remove residual dust and dirt
3. In the next step, we will cook the soaked kar sangri in the pressure cooker. Place the soaked Kar Sangri in the pressure cooker, add 1 cup of water and cook the kar sangri until you hear 3 to 4 whistles
4. After 3 to 4 whistles, turn off the heat and allow the pressure to release naturally.
   
   The next step is to combine it with spices and make the Kar Sangri Sabzi
5. Heat a tablespoon of oil in a heavy bottomed pan over medium heat. Add the ajwain, the red chillies and allow it to roast a little. Add the cooked raisins, the turmeric powder, asafoetida powder, coriander, amchur powder and finally the Kar Sangri and give all the ingredients a good stir.
6. Stir fry until all the ingredients are combined and allow it to cook for another 5 minutes. Once done, turn off the heat and the Kar Sangri Sabzi is ready to be served.
7. Serve the Kar Sangri Sabzi along with Kadhi, Phulkas and Steamed Rice and not to forget the ghee along with.

As your experience and confidence grows, you will discover that you have much more natural control over your diet regimen and adapt your diet to your personal tastes over time. Whether you wish to offer a recipe that makes use of less or even more active ingredients or is a little basically hot, you can make basic modifications to accomplish this objective. In other words, start making your dishes on time. When it comes to basic food preparation abilities for newbies you do not require to learn them however only if you understand some simple food preparation methods.

This isn't a complete guide to quick and also very easy lunch recipes yet its good food for thought. With any luck this will certainly get your creative juices moving so you can prepare delicious dishes for your family without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this special food Steps to Make Ultimate Sangri ki vegetable. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!