Sabudana kheer

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Sabudana kheer . It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sabudana kheer  is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Sabudana kheer  is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Sabudana kheer , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana kheer  delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Sabudana kheer  using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Sabudana kheer :

1. 1/4 cup sabudana / sago / saabakki / tapioca
2. 1/2 cup water, for soaking
3. 3 cups milk, full cream
4. 1/4 cup sugar, add more if required
5. 10 cashews, halved
6. 1/4 tsp cardamom powder / elachi powder
7. 2 tbsp raisins / dry grapes

Instructions to make to make Sabudana kheer

1. Firstly, in a small bowl soak sabudana in water for 30 minutes. soak more to reduce the cooking time.
2. Further, in a thick bottomed pan add milk.
3. Also add soaked sabudana along with water. you can discard the water, however, i feel the starch will be lost.
4. Boil the milk on medium flame.stir occasionally making sure it doesnt stick to bottom of pan.
5. Boil for 5 minutes or till the sabunda turns translucent.now add ¼ cup sugar. add more sugar if you like paysa / kheer to be more sweet.
6. Now add ¼ cup sugar. add more sugar if you like paysa / kheer to be more sweet.also add cashews, raisins and cardamom powder.
7. Mix well making sure everything is mixed well.simmer for another 20 minutes stirring in between.
8. Also the milk thickens.finally, serve sabudana kheer or sabakki paysa hot or chilled.

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This isn't a complete guide to fast and also very easy lunch recipes however its good something to chew on. With any luck this will certainly get your creative juices flowing so you can prepare delicious dishes for your family members without doing way too many square meals on your journey.

So that is going to wrap this up for this exceptional food Steps to Prepare Quick Sabudana kheer . Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!