Nanna’s mixed fruit loaf

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Nanna’s mixed fruit loaf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nanna’s mixed fruit loaf is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Nanna’s mixed fruit loaf is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Nanna’s mixed fruit loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nanna’s mixed fruit loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Nanna’s mixed fruit loaf using 8 ingredients and 12 steps. Here is how you can achieve that.

A great recipe from my Nanna which has minimal washing up and is great to have with a cup of tea!

Ingredients and spices that need to be Prepare to make Nanna’s mixed fruit loaf:

1. 8 oz dried mixed fruit. You can use any but for this recipe, I have chosen sultanas, raisins and cranberries. Chopped glazed cherries work well too!
2. 4 oz butter
3. 6 oz sugar
4. 2 eggs
5. 1/2 tsp almond essence
6. 6 oz self raising flour
7. Pinch salt
8. Almond flakes

Steps to make to make Nanna’s mixed fruit loaf

1. Night before, cover your fruit in cold water and leave them overnight
2. The next day, pre heat the oven to 180 degrees C (gas mark 4)
3. Put the water and fruit into a saucepan and bring to the boil
4. Once boiled, strain off the water
5. Whilst the fruit is still hot, put the fruit back into the pan and take it off the heat. Add the butter, sugar and mix until melted
6. Add the eggs, almond essence and flour and mix together
7. Butter the loaf tin and add a lining at the bottom with wax paper
8. Add the cake mixture to the tin
9. Add a few flaked almonds on the top of the mixture
10. Bake for 30 minutes on 180 degrees Celsius and then lower the heat to 150 for another 30 minutes
11. Test with a skewer and if it comes out clean, the cake it ready and should be a nice golden brown on top
12. Enjoy with either hot/cold with/without a thin layer of butter AND a good cup of tea!

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So that's going to wrap it up for this exceptional food How to Prepare Ultimate Nanna’s mixed fruit loaf. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!