My Half&half Indo-Chips and saucage

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, My Half&half Indo-Chips and saucage. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Half&half Indo-Chips and saucage is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. My Half&half Indo-Chips and saucage is something that I've loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have My Half&half Indo-Chips and saucage using 5 ingredients and 3 steps. Here is how you cook that.

Mixing the combo

Ingredients and spices that need to be Get to make My Half&half Indo-Chips and saucage:

1. 1 Beef Sausage
2. 1 noodles
3. 5 Irish potatoes
4. Vegetable oil
5. Salt

Instructions to make to make My Half&half Indo-Chips and saucage

1. Peel your Irish potato add 1/2 tsp of salt and stir Add oil in a pan fry and sieve. Fry the sausage for a minute and also sieve.
2. Add Indomie to a warm water and add seasoning cubes allow it to cook for 10-15mins then serve on a plate
3. Then share the plate into 2 and add your potatoes and Indomie 👌enjoy

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