Mincemeat

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mincemeat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mincemeat is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Mincemeat is something which I've loved my entire life.

Many things affect the quality of taste from Mincemeat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mincemeat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mincemeat estimated approx 40 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Mincemeat using 7 ingredients and 4 steps. Here is how you cook it.

No added sugar, no suet or butter. Great for mincepies and fruit cake (Belgian cake).
https://scottish-japanese.cookpad-blog.jp/articles/16553

Ingredients and spices that need to be Make ready to make Mincemeat:

1. 150 g raisins, sultanas or currents
2. 50 g mixed peel (lemon & orange)
3. 1 apple (5mm cube)
4. 120 ml apple juice
5. 1 tsp cinnamon powder
6. 1 tsp nutmeg
7. 1 tsp ground ginger

Steps to make to make Mincemeat

1. Cut the cored apple into 5 mm cubes
2. Put all the ingredients into a pan
3. Simmer gently for 30 mins (until absorbed)
4. Once cooled, spoon the mixture into a jar.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Mincemeat. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!