Kashmiri Shahi Pulao

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Kashmiri Shahi Pulao. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kashmiri Shahi Pulao is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Kashmiri Shahi Pulao is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Kashmiri Shahi Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Shahi Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Kashmiri Shahi Pulao using 25 ingredients and 9 steps. Here is how you cook that.

#ingredientrice
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Ingredients and spices that need to be Take to make Kashmiri Shahi Pulao:

1. 1 cup Basmoti rice
2. 1 cup Milk
3. 1 cup Water
4. 1 tsp Cumin seeds
5. 3 Bay leaves
6. 5-6 Black pepper
7. 2 Black cardamom
8. 2 Green cardamom
9. 3-4 Cloves
10. 3 tbsp Ghee
11. 2 tbsp oil
12. 1 tsp Fennel seeds powder
13. 1 tsp Dried ginger powder
14. 1 tsp Salt
15. 1 Cup golden fried onions
16. 1/2 tsp Saffron
17. 10 pcs Almonds
18. 15 pcs Cashews
19. 8 pcs Cherries
20. 50 gm Raisins
21. 150 gm Paneer
22. 1 tbsp Pomegranates
23. 50 grms Black grapes
24. 50 grms Green grapes
25. 1/2 Diced apple

Instructions to make to make Kashmiri Shahi Pulao

1. Take a wok and heat 2tblsp ghee in it. Then add cumin seeds and fry till light brown.
2. Then add all the whole spices along with funnel seeds powder and stir it for 1 min.
3. Add soaked rice with 1cup water, dried ginger powder, 1cup milk, saffron soaked in milk and salt. Let it boil.
4. Take a pan heat 2 tblsp oil in it, add all dry fruits to the heated oil and fry them on low heat till light brown. Then remove them on a plate.
5. In the same oil add cubbed paneer and fry it lightly brown. Then remove them on a plate.
6. Check the rice, the water is reduced to the level of rice. Then cover the rice and reduce the flame to low and cook till done.
7. After 4 to 5 minutes check the rice, the water is almost reduce. Cook it more for 2 to 3 minutes. Then switch off the heat and let it rest for 10 minutes.
8. After 10 minutes fluff the rice gently with a fork. Add golden fried onions to the rice. Add all fruits, then add all fried dry fruits and paneer. Mix them well taking care not to break the grain of rice.
9. Our Kashmiri Shahi Pulao is ready to serve now. You can serve as it is, or serve it with raita.

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So that is going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Kashmiri Shahi Pulao. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!