Creamy potato croquettes

Creamy potato croquettes

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Creamy potato croquettes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy potato croquettes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Creamy potato croquettes is something which I have loved my whole life.

Many things affect the quality of taste from Creamy potato croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy potato croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Creamy potato croquettes using 8 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Creamy potato croquettes:

  1. Potatoes
  2. Butter
  3. Milk
  4. Chopped potatoes,carrots & sausage
  5. Flour
  6. Cheese
  7. Egg
  8. Breadcrumbs/cornflakes/golden morn

Steps to make to make Creamy potato croquettes

  1. Cook potatoes, mash them (I had some pepper in my mortar) so I just mashed it inside and gave it a bit of spiciness. My potatoes were a bit sticky add flour to make it easy to work with.
  2. Add some butter to the mashed potatoes, mix and roll in balls, set aside in freezer for about 10 minutes. Meanwhile make the fillings
  3. In a pan, add butter, once it has melt, add sausage, potatoes, carrots & spring onions.
    Stir for about 3minutes then add flour, then milk.

    Once it thickens, add salt then cheese, it's optional. Set aside
  4. Get the potatoes, flatten on a nylon, add the fillings. Roll the nylon and form a ball, securing the fillings. Flatten then place in the freezer for about 5minutes to harden.
  5. Place oil on heat, coat the potatoes in flour then egg and breadcrumbs/cornflakes or golden morn. Fry until golden.

    Serve with ketchup, slaw.

    VoilĂ !

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So that is going to wrap it up with this exceptional food Recipe of Speedy Creamy potato croquettes. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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