Cinnamon Icing Carrot Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Cinnamon Icing Carrot Cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cinnamon Icing Carrot Cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Cinnamon Icing Carrot Cake is something which I have loved my entire life.

Many things affect the quality of taste from Cinnamon Icing Carrot Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Icing Carrot Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon Icing Carrot Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon Icing Carrot Cake estimated approx 50 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Cinnamon Icing Carrot Cake using 14 ingredients and 4 steps. Here is how you can achieve that.

LEFTOVER I CHILLED IT TOO AND IT TASTE EXTRA FLAVOURFULL OVERNIGHT

Ingredients and spices that need to be Prepare to make Cinnamon Icing Carrot Cake:

1. 200 grams sugar
2. 140 grams soft butter
3. 250 grams grated carrot
4. 2 eggs
5. 200 grams self raising flour
6. 1 tsp cinnamon powder
7. 1 tsp baking powder
8. 140 grams sultanas or black raisin
9. 50 grams chopped hazelnut
10. cinnamon icing
11. 175 grams icing sugar
12. 3 tsp cinnamon powder
13. 75 grams soften butter
14. 2 tbsp milk

Instructions to make to make Cinnamon Icing Carrot Cake

1. Grease and line loaf tin with baking parchment, Mix soften butter with sugar then add carrot and sultanas and eggs mix well, Add flour with cinnamon powder and baking powder with hazelnut mix well
2. Pour ready batter to tin and bake 180 C for 50 to 55 minutes or until skewers comes out clean
3. Allow to cool in tin for 15 minute then remove cool on rake, Beat butter till really soft the add icing sugar, milk and cinammon powder beat till thick and cream
4. Once cake is completely cool top icing and use a fork run alobg the icing gently then add extra dash of cinnamon powder, chill it then slice up and enjoy

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So that's going to wrap this up for this exceptional food Recipe of Homemade Cinnamon Icing Carrot Cake. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!