Breakfast Pies

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Breakfast Pies. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Breakfast Pies is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Breakfast Pies is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Breakfast Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Breakfast Pies is 12 pies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Breakfast Pies estimated approx 30-35 minutes.

To get started with this recipe, we must prepare a few components. You can cook Breakfast Pies using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Breakfast Pies:

1. For the pastry
2. 225 g plain flour
3. 110 g unsalted butter
4. Pinch salt
5. 2-3 tablespoons water
6. For the filling
7. 4 Lincolnshire chipolatas
8. 200 g pancetta
9. 1 small brown onion, finely chopped
10. 12 cherry plum tomatoes, finely chopped
11. 100 g grated mature cheddar cheese
12. 5 large eggs, beaten

Instructions to make to make Breakfast Pies

1. Preheat oven to 180°C/350°F/Gas Mark 4.
   Grease a 12 holed muffin tin.
2. First, make your pastry. Rub the flour, salt and butter together to until it resembles fine breadcrumbs. Use the water to bind it all together to form the pastry and then wrap in cling film and pop into the fridge to chill for at least 30 minutes.
3. Fry off your pancetta, onions and tomatoes and put to one side. Grill or fry your chipolatas and finely chop them up, then add them to the pancetta, onions and tomatoes. Add the grated cheese into the mixture and the raw egg. Add a pinch of pepper to season and mix it all up together.
4. Roll out your pastry to about 2cm thickness and cut circles wide enough to line the muffin holes completely to the top. Blind bake the pastry for 10 minutes. Once you’ve done this fill each pie to the top with the filling mixture and then pop back into the oven for 20-25 minutes.
5. Remove from the oven and let them stand for 10 minutes before removing them to a wire rack. Can be eaten either hot or cold.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Breakfast Pies. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!