Steamed Sticky Rice

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steamed Sticky Rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Sticky Rice is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Steamed Sticky Rice is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Steamed Sticky Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Sticky Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Sticky Rice is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Sticky Rice estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Steamed Sticky Rice using 12 ingredients and 8 steps. Here is how you can achieve that.

A dish that everyone looks forward to at Chinese New Year’s Eve dinner, and one of those comfort foods that reminds me of winter in Hong Kong🇭🇰 Though I usually prefer the fried version, it’s definitely easier to manage with this rice cooker recipe🥢

Note: You may also cook all the ingredients directly in the rice cooker, just don’t forget to restart it when it pauses.

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Ingredients and spices that need to be Take to make Steamed Sticky Rice:

1. 400 g glutinous rice
2. 2 Chinese sausages
3. 5 shiitake mushrooms
4. 150 ml mushroom water
5. 2 cloves garlic (minced)
6. 1 tbsp Chinese cooking wine
7. Sauce Mix
8. 1 tbsp oyster sauce
9. 1 tbsp light soy sauce
10. 1 tsp dark soy sauce
11. 1/2 tsp sugar
12. White pepper

Steps to make to make Steamed Sticky Rice

1. Soak the glutinous rice and dried mushrooms for 3 hours
2. Remove the mushroom stems and cut into dices. Save water for later use
3. Steam the Chinese sausages for 10 minutes and cut into slices
4. Sauté the garlic with oil until fragrant, then add the sausages to sauté for a few minutes
5. Add mushrooms and the cooking wine, sauté for a few more minutes
6. Drain the glutinous rice and add them into the rice cooker along with all the ingredients
7. Add the residual mushroom water (150 ml) and sauce mix then start cooking (takes 25-30 minutes)
8. Sprinkle some scallions and fried peanuts on top to serve (I served mine with XO sauce) Enjoy!

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Steamed Sticky Rice. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!