Scotch/ scorch eggs

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Scotch/ scorch eggs. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Scotch/ scorch eggs is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Scotch/ scorch eggs is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Scotch/ scorch eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scotch/ scorch eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scotch/ scorch eggs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scotch/ scorch eggs estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can have Scotch/ scorch eggs using 5 ingredients and 4 steps. Here is how you cook it.

I was taught to make this food and it was great knowing how to prepare it.

Ingredients and spices that need to be Make ready to make Scotch/ scorch eggs:

1. 5 boiled eggs
2. 2 beaten eggs
3. Bread crumbs
4. 5 sausages
5. Deep frying oil

Steps to make to make Scotch/ scorch eggs

1. Unshell the boiled eggs. Coat the eggs with sausage.
2. Then coat with eggs then coat with breadcrumbs.
3. Heat oil then deep fry till golden brown
4. You can cut into halves. And serve

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So that's going to wrap this up with this exceptional food Recipe of Perfect Scotch/ scorch eggs. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!