Sausage pilau

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Sausage pilau. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage pilau is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Sausage pilau is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Sausage pilau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage pilau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sausage pilau using 9 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Sausage pilau:

1. 2 cups rice
2. 3 1/2 cups water
3. 4 sausages
4. 4 tomatoes (make puree)
5. 2 large onions
6. Pilau masala
7. Cooking oil
8. 1 tablespoon ginger garlic paste
9. Salt

Steps to make to make Sausage pilau

1. Fry the sausages in oil till well cooked and set them aside
2. In a sufuria fry the onions
3. Add in the garlic/ginger paste and stir
4. After the onions brown add in the tomato puree. Stir and cover. Let it simmer for 1 minute
5. Add in the salt and pilau masala and stir
6. Cut the sausages into desired pieces and add in the sufuria and stir
7. Finally add in the rice, and water. Stir. Turn to low heat and let it cook. Serve and enjoy

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Sausage pilau. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!