Pork sausages

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pork sausages. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pork sausages is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Pork sausages is something which I've loved my entire life.

Many things affect the quality of taste from Pork sausages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork sausages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork sausages is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork sausages estimated approx 15 min.

To get started with this particular recipe, we must prepare a few components. You can cook Pork sausages using 4 ingredients and 4 steps. Here is how you cook it.

Simple fried pork sausages

Ingredients and spices that need to be Make ready to make Pork sausages:

1. 8 pork sausage
2. 4 tablespoon olive oil
3. Pinch salt
4. 2 teaspoon steak and chops spice

Instructions to make to make Pork sausages

1. Heat olive oil in a frying pan
2. In a bowl add in the sausage and sprinkle salt and spice over them and mix well
3. Place each sausage in the pan individually and let fry on both side for 15 min until crispy brown
4. Serve pork sausage with rice, Pap or macaroni

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Pork sausages. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!