Corn dogs

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Corn dogs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Corn dogs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Corn dogs is something which I have loved my whole life.

Many things affect the quality of taste from Corn dogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn dogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn dogs is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn dogs estimated approx 1hr.

To begin with this recipe, we must first prepare a few ingredients. You can have Corn dogs using 10 ingredients and 2 steps. Here is how you can achieve that.

I have had sausage in the fridge for a while and the taught of making something yummy out of it crossed my mind. These corn dogs are crispy on the outside while soft and tasty on the inside.😉

Ingredients and spices that need to be Make ready to make Corn dogs:

1. 155 g Flour
2. 5 g Salt
3. 120 g Cornmeal/Semolina/Cornflakes
4. 50 g Sugar
5. 1 Tsp baking powder
6. 2 Eggs
7. 8 Sausage sticks
8. Wooden skewers
9. Oil for frying
10. 3/4 Cup milk

Steps to make to make Corn dogs

1. Combine the dry ingredients in a mixing bowl (flour, sugar, baking powder and salt). Then the wet ingredients in another bowl. Combine the wet and dry ingredients together. Mix to form a thick smooth batter.
2. Insert the wooden skewers into the sausage. You can use each of the sausage as a whole or cut them in halves.Transfer the batter into a tall glass cup to make coating easier. Deep the sausage stick into the batter and coat it generously. Deep fry in hot oil. Strain the excess oil on a kitchen towel and serve with ketchup/mustard.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Corn dogs. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!