Cod, mussels and chorizo in garlic butter and white wine sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Cod, mussels and chorizo in garlic butter and white wine sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cod, mussels and chorizo in garlic butter and white wine sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cod, mussels and chorizo in garlic butter and white wine sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cod, mussels and chorizo in garlic butter and white wine sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Cod, mussels and chorizo in garlic butter and white wine sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Cod, mussels and chorizo in garlic butter and white wine sauce:

1. 4 Cod fillets
2. 100 g Chorizo
3. 35 Mussles
4. 10 Cherry Tomatoes - halved
5. 130 ml White Wine
6. 1 handful Chopped Parsley
7. 2 tbsp Butter

Steps to make to make Cod, mussels and chorizo in garlic butter and white wine sauce

1. In a large pan, add 2 tbsp of oil and add chopped chorizo. Let this cook until the fat renders out.
2. Move the chorizo to the side of the pan and add the cod (skin side down). Fry this for 3 minutes, until the skin is brown and crispy.
3. Now add the tomatoes, mussles and white wine and cook this on medium flame for 3 minutes with a lid on. Careful not to overcook the cod - keep checking every 30 seconds.
4. Transfer the cod and any cooked mussels (these will open up once cooked) to serving plates. Add butter and parsley to the pan.
5. Let the butter melt and let the remaining mussels open. Once done spoon the sauce along with chorizo and mussles and enjoy while it piping hot!

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