Cabbage salad with sausage

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Cabbage salad with sausage. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cabbage salad with sausage is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Cabbage salad with sausage is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Cabbage salad with sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage salad with sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage salad with sausage is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabbage salad with sausage estimated approx 15 mins.

To begin with this recipe, we must prepare a few components. You can cook Cabbage salad with sausage using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Cabbage salad with sausage:

1. 1/4 cabbage
2. 2 carrots
3. 2 sausages
4. Oil

Instructions to make to make Cabbage salad with sausage

1. Cut cabbage and place in a plate
2. Add carrots and mix them in bowl
3. Heat 2 spoon oil in apan and put sausage to fry
4. Serve in aplace hot

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So that's going to wrap this up with this exceptional food Recipe of Quick Cabbage salad with sausage. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!