Zuppa Tuscana

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Zuppa Tuscana. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Zuppa Tuscana is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Zuppa Tuscana is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Zuppa Tuscana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zuppa Tuscana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Zuppa Tuscana using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Zuppa Tuscana:

1. 1 lb spicy Italian ground sausage
2. 8 strips bacon, chopped
3. 1 onion, diced
4. 2 tsp minced garlic
5. 2 Tbs flour
6. 1 box chicken stock (32 oz)
7. 1 bag diced potatoes
8. 1 cup whipping cream
9. 1/2 bunch kale, ripped up

Steps to make to make Zuppa Tuscana

1. Brown and crumble sausage in a large soup pot. After its cooked through, pour in a mesh strainer over a bowl.
2. Put the bacon in the pot and fry until crispy. When its done, dump on top of the sausage--leaving some grease in the pan.
3. Sauté onion for about 5 minutes. Adding the garlic right at the end.
4. Add 2 Tbs flour to the onions and garlic and mix well.
5. Start slowly adding small amounts of stock and mix well to incorporate all the flour. Bring to a boil.
6. Add potatoes and boil for 15 minutes. (**Stop here if planning to freeze soup for later**)
7. Stir in cream and kale. Cook for about 5 minutes for the kale to wilt. (**Allow frozen soup to thaw overnight in fridge, then heat on the stove. Add the cream and kale**)

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So that is going to wrap it up with this exceptional food Simple Way to Make Ultimate Zuppa Tuscana. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!