Sweet & Sour Sausages with Bell Peppers

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Sweet & Sour Sausages with Bell Peppers. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have Sweet & Sour Sausages with Bell Peppers using 23 ingredients and 5 steps. Here is how you cook it.

#nonindian - This is a Chinese style sweet and sour recipe, where I substituted chicken with sausages. Absolutely yummy and very quick to make, it can be dished out in no time, if all the ingredients are available. It goes very well with either plain rice, noodles or Chinese fried rice. I added some chilli sambal and chilli sauce to make it more spicy and appetizing. The addition of the assorted bell peppers and green peas gives this dish a very colourful appearance.

Ingredients and spices that need to be Get to make Sweet & Sour Sausages with Bell Peppers:

1. 1-2 cups sausages, chopped into 1" pieces
2. 1 1/2 cups coloured Bell Peppers, chopped into large chunks
3. 1 onion, chopped into large chunks
4. 1/2 cup frozen green peas
5. 1 tsp. garlic, chopped
6. 2 tbsp. oil
7. 1-2 whole dry red chilies
8. to taste salt
9. 1/2 tsp. pepper powder
10. 1 tbsp. chilli sambal paste
11. 2 tbsp. red chilli sauce
12. 1-2 tsp. vinegar
13. coriander leaves to garnish
14. Chilli Sambal -
15. 15-20 dry red chilies, soaked for an hour
16. 2-3 garlic cloves
17. 1 lemon grass, sliced
18. 8-10 shallots
19. to taste salt
20. 1/4 cup vinegar
21. 1 tbsp. sugar
22. 2-3 tbsp. oil
23. 2 tbsp. dried anchovies., cleaned, drained & pat dry

Instructions to make to make Sweet & Sour Sausages with Bell Peppers

1. Heat oil in a pan and fry the sausages till light brown. Drain and keep aside. Temper the same oil with the dry red chilies and garlic.
2. Saute till the garlic changes colour and add the onion. Saute for a few seconds. Then add the chilli sambal and give it a stir.
3. Add the chopped bell peppers, green peas, salt and pepper powder. Saute on high heat for a minute and then add the chilli sauce and vinegar. Mix well and serve, garnished with coriander leaves.
4. Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste.
5. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Sweet & Sour Sausages with Bell Peppers. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!