Sig's Toad in the Hole

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Sig's Toad in the Hole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can have Sig's Toad in the Hole using 10 ingredients and 3 steps. Here is how you cook that.

Adding mushrooms, leeks and oregano made a tasty difference. A cheap and quick dish. #lunchideas #stayingathome #savoury #sausages

Ingredients and spices that need to be Make ready to make Sig's Toad in the Hole:

1. 8 lincolnshire chipolatas or thin sausages of choice
2. 300 ml fresh milk of choice
3. 2 eggs medium size
4. 120 grams plain flour
5. 1 teaspoon each of grained mustard and of mild mustard
6. 1 good pinch salt
7. 20 grams butter, melted
8. pinch each of fresh oregano and thyme
9. 125 grams fresh mushrooms
10. About 250 grams leeks, sliced

Instructions to make to make Sig's Toad in the Hole

1. Preheat the oven. Add two tablespoons of vegetable oil into your ovenproof baking dish, brush around the dish. When oven is hot put your baking dish into the oven, heat the oil in baking dish.
2. Mix milk, eggs, salt and flour in bowl with a whisk. Melt butter, set aside. Chop mushrooms and leeks. With a little oil, fry them until they soften. In aother pan fry sausages, until they just start to brown. Do not overcook them as they will brown more in the oven. Mix melted butter and the 2 mustards into batter, add the herbs. Whisk again.
3. Remove the baking dish from the oven, pour the batter into the dish. Then add the mushroom and leek mixture. Top with the sausages.Serve with baked beans or a salad

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So that's going to wrap this up with this special food Recipe of Speedy Sig's Toad in the Hole. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!