My Sausage Mushroom & New potatoes Casserole 💙💙

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, My Sausage Mushroom & New potatoes Casserole 💙💙. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make My Sausage Mushroom & New potatoes Casserole 💙💙 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have My Sausage Mushroom & New potatoes Casserole 💙💙 using 9 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make My Sausage Mushroom & New potatoes Casserole 💙💙:

1. 12 Browned Pork Sausages
2. 8 small new potatoes cut in half leave the skin on
3. 1 medium Onion diced
4. 150 g mushrooms chopped small and thin
5. 2 dried veg stock cubes
6. 1 dried Beef stoc. k cube
7. 1/2 Tsp Black pepper
8. Q₩₩1 tsp Garlic granuals
9. 1 tsp Dried Sage and ààae

Instructions to make to make My Sausage Mushroom & New potatoes Casserole 💙💙

1. Add the potatoes to a Casserole oven dish.
2. 1n a frying pan add oil to the pan heat up add diced onions and diced mushrooms fry until soft.
3. Grill the outside of the sausages and then add to the casserole dish with the potatoes.
4. Add the dry stock cubes and the Garlic and pepper also salt, tomato purèe then 2 pints water stir into the onions and then add all to the casserole dish add to a preheated oven on 170°C for 1 hour.
5. Serve in a bowl

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