Mike's Sizzling Sausage Egg & Potato Breakfast Skillets

Mike's Sizzling Sausage Egg & Potato Breakfast Skillets

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Mike's Sizzling Sausage Egg & Potato Breakfast Skillets. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is something that I've loved my entire life.

Many things affect the quality of taste from Mike's Sizzling Sausage Egg & Potato Breakfast Skillets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Sizzling Sausage Egg & Potato Breakfast Skillets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Sizzling Sausage Egg & Potato Breakfast Skillets estimated approx 60 Minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mike's Sizzling Sausage Egg & Potato Breakfast Skillets using 24 ingredients and 10 steps. Here is how you can achieve that.

Talk about one heavy pick me up breakfast! Especially for a wicked hangover!

Excelent work students! It's agreed. Your dish was outstanding! [and sobering!] 🤕

Ingredients and spices that need to be Get to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:

  1. ● For The Sizzling Skillet
  2. 1 LG Link Precooked Smoked Sausage
  3. 1.5 Pounds Baby Potatoes [halved]
  4. 1 Cup Sliced Mushrooms [sliced]
  5. 4 Cloves Fresh Garlic [sliced]
  6. 3/4 Cup Vidalia Onions
  7. 1/2 Cup Green Bell Pepper
  8. 1/3 Cup Green Onions
  9. 2 tbsp Dehydrated Onions
  10. as needed Garlic Olive Oil
  11. 1/2 tbsp Granulated Garlic Powder
  12. 1/2 tbsp Granulated Onion Powder
  13. 1/4 Cup Fresh Parsley Leaves
  14. 1 tsp Fresh Ground Black Pepper
  15. to taste Sea Salt
  16. ● For The Options
  17. if needed Beef Broth
  18. ● For The Sides
  19. as needed Red Salsa
  20. as needed Green Salsa
  21. as needed Pico de Gallo
  22. as needed Tabasco Sauce
  23. ● For The Kitchen Equipment
  24. 4 Individual Skillets

Instructions to make to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets

  1. Julienne your onions and bell peppers. Dash with olive oil and mix.
  2. Rinse and half your baby potatoes. Pat dry. Add garlic olive oil, dehydrated onions, black pepper, dried chives and sea salt to potatoes.
  3. Fry your potato mixture until browned.
  4. Slice your precooked sausage on the bias.
  5. Sliced mushrooms pictured.
  6. Add everything to your skillet.
  7. Bake at 350° for 50 minutes uncovered. Stir once. Add a dash of beef broth if you feel your potatoes are too dry.
  8. In the meantime, heat your four individual small skillets in the oven for 15 minutes until sizzling hot. Place skillet mixture on sizzling heated skillets.
  9. Fry your eggs and place on top of your sizzling skillets. Serve with various chilled salsas and hot sauces to the side.
  10. Serve with a bit of the, "Hair of the dog," if hungover. See my recipe for, "Mike's Sunday Bloody Sunday Mary," recipe if interested. Enjoy!

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Mike's Sizzling Sausage Egg & Potato Breakfast Skillets. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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