Ginger ale Sausage and Rice

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Ginger ale Sausage and Rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ginger ale Sausage and Rice is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Ginger ale Sausage and Rice is something that I've loved my whole life.

Many things affect the quality of taste from Ginger ale Sausage and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger ale Sausage and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginger ale Sausage and Rice is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Ginger ale Sausage and Rice using 9 ingredients and 11 steps. Here is how you can achieve that.

A slightly sweet rice and sausage dish balanced out with the natural broccoli and cauliflower. Another 1 pot dish. I steamed the vegetables in the microwave in it's own steamable bag.

Ingredients and spices that need to be Make ready to make Ginger ale Sausage and Rice:

1. 12 ounces ginger ale, I used Vernor's
2. 1 pound kielbasa smoked beef sausage
3. 1 cup rice
4. 1/4 cup vegetable oil
5. 1/2 cup diced onions
6. 1 teaspoon salt
7. 1 tablespoon saffron flowers
8. 12 ounces steamed broccoli and cauliflower mix
9. 2 cup water

Steps to make to make Ginger ale Sausage and Rice

1. Heat the oil and fry the rice
2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
4. Stir well. Let boil for 10 minutes
5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
6. Let it simmer stirring occasionally for 3-5 minutes.
7. Add the second cup of water. Steam the broccoli and cauliflower.
8. Add the broccoli and cauliflower after you steam 5 minutes.
9. Stir in taste and adjust salt if need be.
10. Cover and remove from heat. Let rest 15 minutes.
11. Serve I hope you enjoy!!!

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So that's going to wrap it up for this special food Steps to Make Speedy Ginger ale Sausage and Rice. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!