Bangers and Mush Omelette

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Bangers and Mush Omelette. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bangers and Mush Omelette is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Bangers and Mush Omelette is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Bangers and Mush Omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangers and Mush Omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bangers and Mush Omelette using 5 ingredients and 3 steps. Here is how you can achieve it.

Had Chicken Sausages and Mushrooms in the fridge, so decided to create this!
#Quick, #Tasty, #Budget

Ingredients and spices that need to be Get to make Bangers and Mush Omelette:

1. 4 Chicken (or any), Sausages
2. 4 large Mushrooms
3. 4 Eggs
4. to taste Salt and Pepper
5. 1 tablespoon Cooking Oil (optional)

Steps to make to make Bangers and Mush Omelette

1. Cut Sausages into thin pieces to reheat easy. Throw into a deep fry pan with the oil, if using. Heat slowly.
2. Meanwhile slice up Mushrooms into bite size pieces and add to pan. Cover and cook slowly for about 3-5 minutes until Mushrooms are soft, and Sausage is hot.
3. Whisk the eggs lightly in a cup and add to pan. Cover again, checking occasionally for about 5-10 minutes. When egg is solid, flip onto a plate and enjoy!!

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So that is going to wrap it up for this special food Easiest Way to Make Speedy Bangers and Mush Omelette. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!