Trish's Chili

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Trish's Chili. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Trish's Chili is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Trish's Chili is something which I have loved my whole life.

Many things affect the quality of taste from Trish's Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trish's Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Trish's Chili using 11 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Trish's Chili:

1. 3 lb ground meat (pork &beef) or gumbo sausage take out of casing
2. 1 packages seasons blend
3. 3 packages chili mix mild
4. 1 purple onion diced
5. 1 can large tomato puree
6. 2 can rotel mild
7. 1 can large cream of kidney beans
8. 2 can dice chili ready tomatoes
9. 1 can large crushed tomatoes
10. 4 can red kidney beans in chili gravy
11. 2 can mushroom bits and pieces

Instructions to make to make Trish's Chili

1. Fry down ground meat in seasons blend and onions. Sprinkle dry roux mix over meat. Then add all ingredients above and simmer for 45 mins stirring occasionally.
2. Serve over rice or serve with corn chips and top with cheese. Also can be eaten with corn bread.

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So that is going to wrap it up for this exceptional food Steps to Prepare Perfect Trish's Chili. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!