Spicy unusual sausage goulash

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Spicy unusual sausage goulash. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy unusual sausage goulash is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Spicy unusual sausage goulash is something that I've loved my whole life.

Many things affect the quality of taste from Spicy unusual sausage goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy unusual sausage goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Spicy unusual sausage goulash using 11 ingredients and 5 steps. Here is how you can achieve that.

Inspired originally Jamie Oliver’s pork and Chile pepper goulash but changed to this version after eating sausage goulash at a small deli in Nordlingen in Germany. Many home repair workers were eating that day’s special, sausage goulash. It was the best dish of our trip!

Ingredients and spices that need to be Get to make Spicy unusual sausage goulash:

1. 1 medium size onion (red or yellow)
2. 2 different colour pepper (red, yellow or orange)
3. 3 types of freshly made German sausage 2 links each(the best quality)
4. 1 can chopped tomato(14 ounce)
5. 1 jar grilled or roasted red pepper (10-14 ounce)
6. Pasta like pappardella or rigatoni
7. 1 tablespoon olive oil
8. 2-3 heap tablespoon of paprika
9. 1-2 teaspoon cayenne pepper or 2 fresh chilies like red habenero or serrano
10. to taste Salt and pepper
11. 2-3 table spoon vinegar

Steps to make to make Spicy unusual sausage goulash

1. Heat a pot (cast iron is better). Slice onion. Add olive oil in a pan and cook onion and 1/2 teaspoon salt and a dash of pepper then cook at the lowest heat for 15 minutes.
2. Slice peppers. Stir onion once in a while. When onions looks light brown after 15 minutes, add bell peppers then cook 20minutes more. You can add 1/2 teaspoon salt again. Taste and adjust.
3. Chop the roasted pepper and add it to the pot with a can of tomatoes. Add paprika and vinegar. Cook for 10-15 minutes.
4. Slice sausage bite size. Make sure to buy the best quality freshly made sausage. This time I have used: st. Fallen veal and pork, bratwurst, Munich weisswuust, garlic pork. For better taste, pan fry them lightly before adding to the pot. 4 types of sausage made enough for 5-6 people!
5. Cook 10-15 minutes more. Meanwhile cook pasta to the instruction. Papapardelle is our first choice but rigatoni or penne might work as well. Pour over to the cooked pasta and add sour cream on top.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Homemade Spicy unusual sausage goulash. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!