Sausage Meatball Sandwich w/Balsamic Glaze

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Sausage Meatball Sandwich w/Balsamic Glaze. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Just in addition, the time it takes to cook Sausage Meatball Sandwich w/Balsamic Glaze estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Sausage Meatball Sandwich w/Balsamic Glaze using 13 ingredients and 3 steps. Here is how you cook it.

A Delicious Meatball using Bianco and Sons Sausage!!

Ingredients and spices that need to be Get to make Sausage Meatball Sandwich w/Balsamic Glaze:

1. 3 Bianco and Sons, Garlic and Cheese Sausage
2. 1 cup Italian seasoned Bread Crumbs
3. 1 tsp chopped Garlic
4. 1/4 cup chopped fresh Basil
5. 1/2 cup Freshly grated Parmesan Cheese
6. 2 eggs
7. 2 tblsp of extra virgin olive oil
8. 12 Cherry tomatoes
9. 1 Bottle Balsamic Vinegar Glaze
10. 12 Slices Fresh Mozzarella cheese
11. 4 hoagie rolls
12. 1 Tbsp chopped fresh Basil for topping
13. 1 Tbsp chopped onion

Steps to make to make Sausage Meatball Sandwich w/Balsamic Glaze

1. Take sausage out of casings and crumble in a medium bowl, add, bread crumbs, cheese, basil, olive oil and eggs mix to combine and make golf size meatballs, you can place in oven, grill or fry in a pan,
2. While meatballs are cooking skewer tomatoes and brush with oil and place on Grill or put in oven till softened but not mushy
3. Take hoagie rolll or whatever roll you like and toast slightly, slice or keep meatball whole. Put tomatoes on roll then mozzarella then meatballs sprinkle some sluced fresh basil and swirl balsamic glaze on top,,enjoy. 😊

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